Kitchen Experiment Vol. 1: Rosemary Chicken

by - November 14, 2015


Ingredients:

- chicken (breast part)
- potato (medium size)
- onion
- garlic
- rosemary

Procedure:
1. Fry the potato.
2. Fry the chicken until golden brown.
3. Saute the garlic and onion then add the fried potato and chicken.
4. Sprinkle some rosemary and serve.

So for all those busy bees out there, here is simple and quick way to make your simple fried chicken a little more interesting than usual. Oh I forgot marinating the chicken in lemon juice and some fish sauce over night would make it taste even better. Tell me your thoughts about this simple recipe in the comment box below! :)

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